Mexican-Inspired•indulgent
Asparagus Quesadilla Lasagna
This asparagus quesadilla lasagna is a quesadilla layered like lasagna and stuffed with asparagus and cheese. Bizarre and delicious.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- whole wheat tortilla
- asparagus (about 5-6 stalks)
- 1/2 cup frozen peas
- 1/2 cup ricotta cheese
- 1 tsp. minced garlic
- 2 slices cheese (I used Gouda)
- garnishes: green onions, gorgonzola cheese, parsley
Instructions
- 1
Grill the asparagus and cook the peas.
- 2
Mix the garlic with the ricotta. Season with salt and pepper.
- 3
Spread mixture on half of the tortilla, layer vegetables, top with cheese slices and place the other tortilla half on top.
- 4
Grill up the quesadilla. Cut into wedges and stack the wedges! Garnish and enjoy!