Korean•healthy
Salted Napa Cabbage
[url href="https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-07-at-1.27.02-PM-copy.png"][/url]
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 Small head napa cabbage, outer dark green leaves are moved
- 3 Tbs. Kosher or flake sea salt
Instructions
- 1
Sprinkle salt on every layer of each cabbage leaves evenly.
- 2
Set a side for 2 hours and rinse throughly under cold water at least 3 times.
- 3
Serve with Bossam. [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/IMG_0100-300×200.png”][/url]