Chinese•budget
Perfect Steamed Rice on the Stove Top 完美的蒸米飯
Recently we decided to try to Cook Steamed Rice on the Stove 完美的蒸米飯 and I realized at the moment I first tasted the perfect, perfect steamed white rice, that it was so worth that little bit of extra effort!
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups rice
- 1 1/2 cups water
Instructions
- 1
Measure out the rice. Pour rice into large strainer and run water through rice until water runs quite clear. Drain rice.
- 2
Put rice and water in shallow steaming bowl.
- 3
Steam covered in bamboo steamer over highest heat for 20 minutes, turn heat to low and steam for another 15 minutes.