French Salmon Quiche
This savory salmon quiche is made with a deliciously smoked salmon, creamy cheese, sour cream and spicy red pepper flakes. Perfect for a savory snack or even a meal!
- Prep time
- 40 min
- Cook time
- 45 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 5 tablespoons of butter
- 5 oz of flour
- 1/4 cup of cold water
- 1/4 cup cold vodka
- salt
- 3 eggs
- 6 oz of smoked salmon
- 2 cups of fresh spinach
- 1 cup shredded mozzarella cheese
- 1/4 cup of blue cheese
- 3 tablespoons of sour cream
- 1/8 teaspoon red pepper flakes
- 2 cloves of garlic, minced
- 1 teaspoon of dill
Instructions
- 1
Make a pie crust: - Mix the flour with butter and salt together. You can use the food processor to pulse it altogether if you don't want to use your hands.- Then add water & vodka and pulse it all again. - Refrigerate for about 30 min and roll it out so it's about 9-inch big and put it on your quiche pan.
- 2
Put salmon at the bottom of your crust. Then cover with spinach and cheeses.
- 3
Whisk eggs with sour cream, dill, garlic, red pepper flakes and salt until creamy.
- 4
Cover the salmon with spinach completely. You can delicately fluff it with a fork so the eggs are spread out through the salmon entirely.
- 5
Bake in preheated 400 degrees oven for 40 min. Let it stand for about 5-10 minutes before serving..