Chinese•budget
Sourdough Starter
This sourdough starter recipe will describe how to create your own starter over the course of several days using just flour and water.
- Prep time
- 120 hr
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 105 g unbleached all-purpose flour or bread flour ((divided into 3 portions of 35g))
- 35 g whole wheat flour
- 140 g lukewarm water ((divided into 4 portions of 35g; avoid using heavily chlorinated tap water))
Instructions
- 1
Day 1: Make Your Starter
- 2
Day 2: Feed and Mix
- 3
Day 3: Feed and Mix
- 4
Day 4: Feed and Mix (Whole Wheat)
- 5
Day 5 (or longer): Check Your Starter