Asian•budget
Garam Masala
Make your own garam masala blend at home. Super easy! Freshly grind spice blend is the best and this keeps for months.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- Not listed
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp coriander seeds
- 2 tbsp cumin seeds
- 6 cardamom pods
- 6 cloves
- 1 tbsp pepper corns
- 1 cinnamon stick (, broken into small pieces)
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
Instructions
- 1
Place a pan on medium heat and dry roast all ingredients except for ground nutmeg and ginger, for a few minutes or until they release their fragrance.
- 2
Now pour everything into a spice grinder jar and blend everything together into a fine texture. Keep in an airtight container.