misal pav recipe | how to make maharashtrian misal pav
Hebbar's Kitchen recipe - mumbai
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 cup moth beans / matki (sprouts)
- ¼ tsp turmeric
- ½ tsp salt
- 1 cup water
- 2 tsp oil
- 2 inch ginger (roughly chopped)
- 1 onion (finely chopped)
- 2 clove garlic
- ¼ cup dry coconut / kopra
- 1 to mato (finely chopped)
- ¼ cup water
- 3 tbsp oil
- 1 tsp mustard
- 1 tsp jeera / cumin
- few curry leaves
- 1 tsp kashmiri red chilli pwoder
- ¼ tsp turmeric / haldi
- 1 tsp coriander powder
- 1 tsp garam masala / goda masala
- small piece jaggery / gud
- ½ tsp salt
- 5 cup water
- 2 cup farsan / mixture
- ½ onion (finely chopped)
- 2 tbsp coriander leaves (finely chopped)
- 6 pav
- 1 lemon (quarter)
Instructions
- 1
firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves.
- 2
also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala.
- 3
saute on low flame till spices turn aromatic.
- 4
now add in prepared masala paste and saute well.
- 5
cook till the oil is released from masala paste.
- 6
add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix.
- 7
also add 5 cup water and adjust consistency.
- 8
cover and boil for 10 minutes or till misal is cooked completely.
- 9
once the misal is cooked, oil starts to float indicating misal is ready.
- 10
in a serving plate, take matki usal add some farsan over it.
- 11
top with chopped onions and coriander leaves over it.
- 12
also pour ladleful of kat or gravy from sides.
- 13
finally, serve misal with pav and lemon wedges making a complete misal pav recipe.