Lamb Tikka
Get ready to elevate your culinary journey with Lamb Tikka! This delectable dish delivers the perfect fusion of rich flavours and aromatic spices.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Lamb (boneless, cut into bite-sized pieces)
- 150 g Yoghurt
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 2 cloves Garlic (minced)
- 1- inch Ginger (grated)
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Paprika
- 1/2 tsp Chilli Powder (adjust to taste)
- 1/2 tsp Garam Masala
- Salt (adjust to taste)
- Coriander (for garnish)
- Lemon (wedges, for serving)
Instructions
- 1
In a mixing bowl, combine the yogurt, olive oil, lemon juice, minced garlic, grated ginger, ground cumin, ground coriander, turmeric powder, paprika, chili powder, garam masala, and a pinch of salt. Mix well to form a smooth marinade.
- 2
Add the lamb pieces to the marinade and ensure they are well-coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- 3
Preheat your grill or oven to a high heat (around 220°C or 430°F).
- 4
Thread the marinated lamb pieces onto skewers.
- 5
Place the skewers on the grill or in the oven and cook for about 15-20 minutes, turning occasionally until the lamb is cooked through and has a nice char.
- 6
Garnish with fresh coriander leaves and serve hot with lemon wedges.