Levantine•healthy
Jerusalem Salad (Cucumber Tomato Salad)
This Palestinian Cucumber Tomato Salad, also known as Jerusalem Salad is a delicious and simple chopped salad that comes together in under 20 minutes! It's a perfect side for heavy and rich mains.
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- Salt and pepper to taste
- 4 Medium tomatoes (- trimmed and chopped into small ½ inch cubes)
- 4 Persian cucumbers (- trimmed and chopped into small ½ inch cubes)
- 1 Red bell pepper (- seeded and chopped into small ½ inch cubes)
- 3 Green onions (- Chopped)
- ¼ cup Flat leaf parsley (- Finely chopped)
- ¼ cup Fresh mint (- Finely chopped (Optional, but recommended))
Instructions
- 1
Dressing. In a large bowl, add the olive oil, lemon juice, a big pinch of salt and fresh cracked black pepper. Mix well.
- 2
Make salad. To the same bowl, add all the salad ingredients and mix well. Taste and adjust the seasoning.