Mexican•quick
Cilantro Lime Ranch Crema
This Cilantro Lime Crema will be a staple for your Mexican recipes. With a secret ingredient that makes it perfect on tacos, drizzled on roasted vegetables, enchiladas and more!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¼ cup reduced fat mayonnaise
- ¼ cup non fat plain greek yogurt (you can also use sour cream)
- ¼ cup almond milk (or regular milk (see notes))
- 1 Tbsp buttermilk ranch seasoning mix
- ¼ cup cilantro (about a small handful, finely chopped.)
- ¼ teaspoon garlic powder
- Juice of ½ lime
Instructions
- 1
Combine all ingredients in a medium bowl and whisk with a fork until all ingredients are mixed well.
- 2
Store in refrigerator in an airtight container for up to two weeks