healthy
Black Lentil and Couscous Salad
The recipe Black Lentil and Couscous Salad can be made in around 45 minutes. This main course has 438 calories, 18g of protein, and 16g of fat per serving. This recipe serves 8 and costs $1.62 per serving. It is brought to you by Foodista. 3 people have tried and liked this recipe. If you have parsl
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
8
- 2 cups couscous
- 2 cups lentils
- 1 teaspoon ground cumin
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon paprika
- 1 cup almond flakes
- 1 cup raisins
- 3 tablespoons parsley
- 2.5 tablespoons mint
- 0.25 cup olive oil
- 0.25 cup apple cider vinegar
- 2 tablespoons dijon mustard
- 1 orange zest
- 0.5 juice of orange
- 3 tablespoons honey
- 3 ounces feta
Instructions
- 1
Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.
- 2
In a large bowl, mix the remaining ingredients until well incorporated.
- 3
Drizzle the dressing on top, toss and serve.