Indonesian•healthy
Pickled Onions
Tangy and flavorful pickled onions that are perfect as a condiment or topping for sandwiches and salads.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 red onions, thinly sliced
- 1 cup apple cider vinegar
- 1/4 cup white sugar
- 1 teaspoon salt
Instructions
- 1
In a small saucepan, combine the apple cider vinegar, sugar, and salt. Bring to a boil over medium heat, stirring until the sugar and salt have dissolved.
- 2
Place the sliced onions in a jar or container with a tight-fitting lid.
- 3
Pour the hot vinegar mixture over the onions, ensuring they are completely submerged. Let cool to room temperature.
- 4
Cover the jar or container with a lid and refrigerate for at least 1 hour, but preferably overnight, before serving.