Greek•comfort
Greek Roasted Potatoes
Greek Roasted Potatoes - easy and delicious roasted potatoes with garlic, oregano, olive oil and red bell peppers. Takes only 20 mins.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (500g) baby potatoes
- 2 tablespoons olive oil
- 12 cloves garlic (lightly smashed)
- 1/4 small red pepper (diced)
- 1/4 teaspoon salt
- ground black pepper
- 3 dashes paprika
- 1 tablespoon chopped oregano
Instructions
- 1
Preheat the oven to 400°F (207°C). Clean and rinse the baby potatoes, then drain and cut them into halves or quarters.
- 2
Heat an oven-safe skillet (cast iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns slightly brown. Push the potatoes to one side and sauté the garlic, followed by the red pepper, salt, black pepper, paprika, and oregano. Stir to combine well.
- 3
Transfer the skillet to the oven and roast for 15 minutes. Remove from the oven and serve immediately.