Asian•indulgent
Watermelon Mint Cooler Recipe – A Refreshing Cocktail For a Warm Day
This watermelon mint cooler recipe is super easy to mix and makes for a refreshing light cocktail to drink on a stifling summer afternoon or a sticky day in the tropics.
- Prep time
- 7 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
6
- 500 g watermelon
- 1/2 cup coconut water
- 3 cup Champagne / sparkling wine
- 6 ice cubes
- Fresh mint leaves
Instructions
- 1
Scoop out chunks of watermelon including juice, poke out seeds, pop the pieces and any watermelon juice into the blender.
- 2
Add the ice and pour coconut water into the blender – fresh is best but store-bought works too.
- 3
Blend until frothy and smooth, strain, and pour into six large wine glasses or champagne flutes.
- 4
Fill with sparkling white wine or Champagne and garnish with mint.