Thai•quick
Bok Choy with Crispy Pork | Pad Pak Moo Grob | ผัดผักหมูกรอบ
This is a quick and easy stir fry of Bok Choy with Crispy Pork.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cloves garlic (chopped finely)
- 2-4 dried red Thai chilis
- 1/2 teaspoon black bean sauce
- 2 Tablespoons oyster sauce
- 1/4 cup crispy pork
- 3 cups bok choy (chopped if needed)
Instructions
- 1
Saute the garlic and dried chilis in canola oil over medium high heat until the garlic is golden brown.
- 2
Add the bean sauce and then turn the heat to high.
- 3
Add the bok choy and spoonful of water and stir fry with two spatulas for a few seconds.
- 4
Then add the oyster sauce and crispy pork. Stir fry quickly until the bok choy is just cooked and then remove from heat.
- 5
Serve with fresh jasmine rice.