Korean•comfort
Hot Dogs with Kimchi Relish
Recipe from Marja Vongerichten, The Kimchi Chronicles "In this recipe, my most favorite American street food gets a makeover for the Korean palate. Jean-Georges created a kimchi relish that's made sweet with honey and sour with rice vinegar. All you need is a baseball game and you're good to go."
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1/2 cup kimchi (thinly sliced)
- 2 tsp honey
- 2 tsp rice vinegar
- 4 hot dogs
- 4 hot dog rolls
- 4 tbsp Korean hot mustard (or any spicy mustard)
Instructions
- 1
Preheat a grill to high or preheat a ridged cast iron grill pan over high heat.
- 2
Mix together the kimchi, honey, and vinegar in a small bowl.
- 3
Grill the hot dogs until browned and crispy, and lightly grill the rolls until they're golden brown. Put the hot dogs in the rolls and top each one with 1 tablespoon mustard and one-quarter of the kimchi relish.