Coriander Chutney
This flavorful chutney recipe combines aromatic herbs with zesty spices, resulting in a vibrant and tangy condiment. Perfect for adding a burst of freshness to your meals, this versatile sauce is sure to elevate your culinary creations.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 40 g Coriander (washed and chopped)
- 1 Onion (finely chopped)
- 1 Green Chilli (chopped (adjust to taste))
- 1 clove Garlic (minced)
- 1/2 tsp Cumin Powder
- 1/2 tsp Salt
- 1 tbsp Lemon Juice
- 2 tbsp Water
Instructions
- 1
In a blender or food processor, combine the fresh cilantro leaves, chopped onion, green chili, minced garlic, ground cumin, and salt.
- 2
Blend the ingredients until you get a smooth paste, adding 2 tablespoons of water to help with the blending process.
- 3
Scrape down the sides of the blender if needed to ensure all the ingredients are well incorporated.
- 4
Transfer the chutney to a serving bowl and stir in the lemon juice.
- 5
Taste and adjust the seasoning, adding more salt or lemon juice if necessary.
- 6
Serve the cilantro chutney as a condiment or dipping sauce with your favorite dishes.