Lavender Milk Tea (5 Ingredients, 10 minutes)
This lavender milk tea is made in minutes using just 5 simple ingredients
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 1 teabag black tea (I chose Earl Grey)
- 2 cup almond milk (or other dairy-free milk)
- 1.5 tbsp lavender buds
- 2 tsp vanilla extract
- 1/2 tbsp maple syrup
- cinnamon
Instructions
- 1
Pour 1 cup (235ml) of boiled / hot water into a mug. Add the tea bag. Let steep for approx. 5 minutes. Then set aside to cool.
- 2
In the meantime, combine milk, lavender, vanilla & maple syrup in a small saucepan. Start on low heat and warm it up slowly until there is steam rising from the pan. Remove from heat. Stir well.
- 3
Add the tea you prepared earlier to your lavender milk mixture.
- 4
Pour the mixture through a sieve into two mugs. This will make sure no lavender buds remain in the final drink.
- 5
Serve with a small lavender sprig OR frothed milk on top. Simply use a milk frother or blender to froth the milk and spoon some on top
- 6
Sprinkle with cinnamon if desired - it adds a lovely aroma! (optional)