Chinese•indulgent
Chinese Mango Pudding
Chinese style mango pudding
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups fresh mango cubes
- 3 unflavored gelatin sheets (15g)
- 1/2 cup granulated sugar ( , or more if needed)
- 1 cup water
- 100 ml cream
- 150 ml milk
Instructions
- 1
Soak gelatin sheets in cold water until soft.
- 2
In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50℃ to 70℃, place gelatin in. Stir until dissolved.
- 3
Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.
- 4
Add milk, cream and mix well.
- 5
Divide into four containers. Chill until firmed.
- 6
Before eating, decorate the fresh mango dices.