Fried Mantou With Condensed Milk (Golden Bun)
Craving for a sweet treat that is easy to make? Try this simple Chinese fried mantou dipped in creamy condensed milk. Instead of a soft and fluffy traditional steamed mantou, fried mantou gives you a crisp outer layer with a moist center.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
- 7 Steamed mantou
- Cooking oil (enough to deep-fry all the mantou)
- Condensed milk or your choice of dipping sauce
Instructions
- 1
Prepare a shallow pan with enough oil for deep frying.
- 2
Heat oil to 180°C (356°F). You can test the oil to see if it is hot enough by dipping chopsticks and checking if it forms bubbles or using a thermometer.
- 3
When the oil is hot enough, carefully put the mantou and deep-fry them.
- 4
Fry one side for a few minutes or until golden brown.
- 5
Then, flip the mantou to its other side and fry until golden brown.
- 6
After frying, place it in a strainer to drain the excess oil or on a kitchen paper towel.
- 7
Serve while hot and crispy and enjoy it with sweet condensed milk or your choice of dipping sauce.