Chicken & Okra Curry
Join me on a culinary adventure to the East with a spicy, succulent, and delectable chicken and okra curry. Unearth the aromatic symphony of flavours, bridging cultures, and satisfying those hungry stomachs.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 700 g Chicken
- 1 kg Okra (Bhindi)
- 50 ml Oil
- 5 Garlic (Chopped)
- 2 Onions
- 3 Tomatoes
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Coriander Powder
Instructions
- 1
Add the oil and heat it up
- 2
Once the oil is hot, add the chopped garlic and sauté for 1-2 minutes
- 3
Add the onions and cook for 4-5 minutes until they are lightly browned
- 4
Add the tomatoes and cook for 3-4 minutes on medium heat
- 5
Add the spices and cook for 4-5 minutes
- 6
Once the oil has separated then add the chicken and cook for 10-12 mins
- 7
Add the okra and then cover and cook for 15-20 mins on low heat
- 8
Make sure to mix every few minutes, so it doesn’t stick to the pan
- 9
Enjoy this chicken okra curry with homemade naan or rice!