Strawberries and Cream
Strawberries and Cream are one of the most traditional desserts in Mexico. They are a very popular snack and are super quick and easy to make. They‘re so popular, in fact, that in recent years they’ve been made available in Mexican supermarkets in convenient one-serving packages...
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 cups of strawberries
- 2 cup Mexican cream
- 8 tablespoons condensed milk or sugar*
- 2 teaspoon vanilla
- 1/2 teaspoon ground cinnamon (optional)
- Fresh mint for garnish
Instructions
- 1
Wash the strawberries and dry them with a paper towel.
- 2
After your strawberries are clean, cut them into thin slices and place them aside.
- 3
Then, mix the cream, condensed milk (or sugar), vanilla, and cinnamon in a mixing bowl to make the sweet cream sauce.
- 4
Add a few tablespoons of the cream mixture in each cup and layer some of the sliced strawberries on top.
- 5
Repeat this step until the cream and strawberries are placed in each cup.
- 6
Add a sprig of fresh mint or your favorite garnish.