Chinese•indulgent
Fried Garlic Ribs
A sticky and additive soft fried ribs
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 500 g ribs ( ,select ribs from younger pigs)
- 1/4 cup to 1/3 cup starch
- oil for deep-frying
- 6-8 garlic cloves ( ,roughly chopped)
- 3-4 slices ginger
- 1 tbsp. light soy sauce
- 1/2 tsp. dark soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. salt
- 1/4 tsp white pepper
- 1 tsp. salt
- 1 tbsp. chili pepper flakes
- 1 tbsp. ground cumin
- 1 Thai chili peppers ( ,cut into small circles)
- 1 tbsp. light soy sauce
- 1 tbsp. sesame oil
- ½ tbsp. black vinegar
- 1 tsp. chopped garlic
- 1 tsp. chopped green onion
Instructions
- 1
Roughly chop the garlic and rinse under running water. Drain and set aside.
- 2
Soak the ribs in clean water for half an hour to remove the blood water.
- 3
Pat dry with kitchen paper and add all the other marinating at least 4 hours or or overnight in fridge.
- 4
Before frying, add starch and mix well.
- 5
Heat oil until 140 to 150 degree C and slow down the fire. Fry the ribs until slightly browned (may takes 6-10 minutes). Stir from time to time during the process. Transfer out.
- 6
Heat the oil until almost smoky (until 200 degree C), place the ribs in and fry for another 20 to 30 seconds. Keep stirring in the second deep-frying process to avoid burnt garlic.
- 7
Serve hot!