Thai•quick
Thai Sticky Rice Using Pressure Cooker
This is a Thai sticky rice recipe using a pressure cooker for days when you don't have time for the rice to soak overnight.
- Prep time
- 10 min
- Cook time
- 24 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Cup of Glutinous Rice (also known as Thai Sticky Rice)
- 2/3 cup of water for the glutinous rice
- 1 cup of water for submerging the bowl
Instructions
- 1
Rinse the glutinous rice until the water runs clear.
- 2
Add 1 cup of glutinous rice and 2/3 cup of cold water in a stainless steel bowl.
- 3
Add the stainless steel bowl on top on top of a steamer.
- 4
Add 1 cup of water into the bottom of the pressure cooker.
- 5
Close the pressure cooker lid and seal the venting knob.
- 6
Set the pressure cooker to high pressure for 12 minutes.
- 7
Allow the pressure cooker to natural release.
- 8
Open lid carefully, fluff the rice and serve!