Lao Steak with Jeow Bee
Lao steak is essential to Lao barbecues. It goes perfect with a traditional Lao dip called jeow bee. Make sure to eat all of this with sticky rice.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 tsp Salt
- ¼ tsp Msg
- ½ tsp sugar
- ½ tsp Black pepper
- ½ tsp Onion powder
- ½ tsp Coriander powder
- ½ tsp Paprika
- 2 tbsp Oyster sauce
- 1 tbsp Garlic (3 cloves), minced
- 1 rib eye steak
- 2 tbsp crushed pepper
- 1 tbsp khao kua
- ½ tsp msg
- 1 tbsp padaek
- 2 tbsp fish sauce
- 1 tbsp beef bile
- Little sliced green onion and cilantro
- 1 tbsp water
Instructions
- 1
In a small bowl, add all the dry seasonings from salt to dill seed and mix
- 2
Pat steak dry with paper towel
- 3
Season the steak with the dry mix on both sides
- 4
Add oyster sauce and garlic then rub seasoning evenly
- 5
Marinate steak for 1 hour or over night
- 6
Preheat oven to 450F
- 7
Heat an iron cast skillet for 5 mins until very hot, add vegetable oil
- 8
Cook each side for 2 mins then place in oven for 6 minutes
- 9
Take out steak and check if it reaches 130 F for medium rare
- 10
Let it rest for 5 mins then enjoy
- 11
In a bowl, add the dry ingredients: crushed pepper, khao kua, msg, and mix
- 12
Then add wet ingredients, padaek, fish sauce, beef bile and mix
- 13
Then add the herbs: green onion and cilantro then mix
- 14
Add water to dilute and loosen
- 15
Taste and adjust