Baking (Jewish)•quick
Moroccan Mint Tea
traditional fresh mint tea.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 8 Cups Boiling water
- 2 Bags Black or camomile tea
- 16-20 Springs Fresh mint tea
- Sugar to taste
Instructions
- 1
Wash the fresh mint under running water.
- 2
Place the washed mint and tea bags in a large teapot.
- 3
Pour over the boiling water, add the sugar if using, and stir.
- 4
Serve immediately.