healthy
Chocolate + Vanilla Cake Parfait
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 Everything-Free Vanilla Cupcake
- 1 Everything-Free Chocolate Cupcake
- 3 frozen bananas
- 1/2 tsp vanilla bean powder (I love Sunfood Vanilla Bean Powder)
- 1 tbsp cacao powder
Instructions
- 1
Cut both cupcakes into large chunks. Set aside.
- 2
Blend the frozen bananas on high until smooth.
- 3
Remove half of the banana ice cream. Stir in the vanilla powder. Place in the freezer.
- 4
Blend the remaining nicecream again with the cacao powder.
- 5
Layer it all in a tall glass and enjoy (additional toppings always allowed)