South American•healthy
Chimichurri
The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian option for lovers of Latin American food. This recipe serves 4. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 75 cal
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 3 Tbs capers
- 1 Bunch cilantro
- 2 garlic cloves
- 0.5 Tsp ground pepper
- 2 tablespoons olive oil
- 1 Bunch parsley
- 0.5 Tsp pepper flakes
- 3 tablespoons red wine vinegar
- 1.5 Tsp salt
Instructions
- 1
Put the parsley, cilantro and garlic into a medium mixing bowl and toss to combine.
- 2
Add the vinegar, salt, red and black pepper and stir.
- 3
Pour in the olive oil and mix well to combine. Allow the mixture to sit for 30 minutes to allow the flavors to blend. This sauce is not only great on steak but I think it would also be wonderful on pork and chicken as well.