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Nutella and Mascarpone filled Pavesini Cookies

Nutella and Mascarpone filled Pavesini Cookies are the perfect no-fuss, no-bake last minute snack or dessert. Made with just a few simple ingredients, everyone will love these adorable little bites!

Nutella and Mascarpone filled Pavesini Cookies
Prep time
20 min
Cook time
14 min
Yield
12 servings
Difficulty
EASY

Ingredients

Quantities are shown as originally provided.

  • 24 Pavesini cookies ((lady fingers) approximately 2 inches long)
  • 1/4 cup Nutella
  • 1/4 cup mascarpone cheese (at room temperature)
  • 1/4 cup milk
  • 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions

  1. 1

    Pour milk in a bowl and shredded coconut in a second dish.

  2. 2

    Spread Nutella on a Pavesini cookie, spread mascarpone on a second Pavesini. Press together to form a sandwich.

  3. 3

    Dip both sides in the milk, then dredge in the shredded coconut.

  4. 4

    Refrigerate for about half an hour before serving.

Original from mangiabedda.com

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