Bridget Jones's Shepherd's Pie
The recipe Bridget Jones's Shepherd's Pie can be made in approximately 45 minutes. One serving contains 817 calories, 31g of protein, and 59g of fat. For $2.89 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main cours
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 onions
- 2 tablespoons olive oil
- 600 grams lamb
- 2 tablespoons flour
- 4 servings thyme
- 4 servings rosemary
- 1 small tomatoes
- 100 milliliters lamb stock
- 4 servings salt and pepper
- 700 grams potatoes
- 55 milliliters milk
- 75 grams butter
- 1 egg yolk
Instructions
- 1
Preheat the oven to 180 C.
- 2
In a large frying pan, heat a little olive oil and fry the chopped onion and garlic.
- 3
Add the mince, stirring, until browned all over.
- 4
While the meat is frying, break up any lumps with the back of the spoon.
- 5
Add the flour (this helps to thicken the juices) and stir.
- 6
Mix well and add the thyme and the rosemary and stir.
- 7
Add the chopped tomatoes and pour the stock mixture.
- 8
Add a pinch of salt and freshly ground black pepper and let it simmer for about 5 minutes.
- 9
For the mash, boil the potatoes, then drain them in a sieve and place into a clean bowl.
- 10
Add the milk, butter and egg yolk, and mash together.
- 11
Season with salt and freshly ground black pepper.
- 12
Pour the meat into an ovenproof dish and spread the mash on top, smooth over and mark with a spatula.
- 13
Put the dish into the oven and cook until the surface is bubbling and golden-brown.