Latin•quick
Jalapeño cilantro salsa
Mild and creamy jalapeño cilantro salsa recipe made with fresh jalapenos, cilantro, garlic, lime juice and olive oil.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4-5 jalapeños (seeded, deveined and cut in large chunks)
- 1 medium sized bunch of cilantro (which is about a little over 1 cup of packed cilantro leaves)
- 2 garlic cloves
- Juice of 2 limes
- ½ to ¾ cup of olive oil or avocado oil (for a more neutral taste) (adjust based on how thick you want the salsa)
- Salt to taste
Instructions
- 1
Place all the ingredients in a mini food processor or blender, mix/blend until all the ingredients are completely crushed and the sauce is smooth. Make sure the sauce is blended well enough so that the olive oil is well mixed into the salsa.
- 2
Use immediately or refrigerate until ready to use. The salsa is best if used the same day it’s prepared.