healthy
Cherry Tomato Bites
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2-3 dozen cherry tomatoes
- 1 15 oz . can of chickpeas
- 3 tbsps lemon juice
- Salt and pepper to taste
- 2-3 tablespoons water
- 1 clove garlic (optional)
- 2 stalks of green onion
Instructions
- 1
Drain and rinse the chickpeas.
- 2
In a food processor, combine the chickpeas, lemon juice, garlic (if using), salt, and pepper.
- 3
Begin to process. Add the water one tablespoon at a time to achieve a creamy, hummus consistency.
- 4
Halve and de-seed the tomatoes. Dry the tomato halves off with a paper towel to remove any excess tomato goopiness.
- 5
Fill a plastic bag with the chickpea mixture. Slice off one corner and squeeze to fill each tomato half.
- 6
Finely dice the green onion and garnish.