Danish•healthy
Carrot Salad Smørrebrød with Boursin, Cucumber and Avocado
A delicious Nordic open faced sandwich with creamy Boursin cheese, sliced cucumber and avocado and a crunchy carrot and dill salad on top.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 thin slices dense rye bread (lightly toasted)
- 1 package Boursin cheese for spreading
- 1 cucumber (thinly sliced)
- 1 avocado (sliced)
- 2 cups Carrot Salad with Lemon and Dill (about half of a recipe)
- Dill sprigs for garnish (optional)
Instructions
- 1
Lay the toasted rye bread on a clean work surface. Spread each slice generously with Boursin cheese.
- 2
Artfully arrange the cucumber and avocado slices on top.
- 3
Add a generous spoonful of carrot salad to the top of each sandwich. Garish with a dill sprig if desired. Serve immediately.