Nordic•healthy
Raw Carrot Salad with Dill and Lemon
A crunchy raw shredded carrot salad perfectly seasoned with a lemon vinaigrette and fresh dill.
- Prep time
- 20 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 small shallot (minced)
- 2 teaspoons Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon honey
- 3 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh dill
- Coarse salt and freshly ground pepper
- 1 pound carrots (peeled and shredded)
Instructions
- 1
Whisk shallot, mustard, lemon juice and honey together in a small bowl. Slowly whisk in olive oil. Whisk in dill and season with salt and pepper to taste.
- 2
Toss the carrots in the vinaigrette and season again with salt and pepper to taste. Serve immediately or cover and transfer to the refrigerator until ready to serve.