Korean•gourmet
Mr. Baek's Multi-Purpose Soy Sauce
With only soy sauce, ground pork, and sugar, you can make handy multi-purpose soy sauce that can turn Korean dishes into extra special. This recipe is adapted from a Korean cook show called "home-cooked meal by Baek Jongwon".
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup soy sauce
- 1/2 cup ground pork (or beef)
- 2-1/2 tablespoon sugar
Instructions
- 1
Combine soy sauce, pork, and sugar in a small sauce pan. Bring them to a gentle boil and simmer for 4-5 minutes over low heat stirring occasionally.
- 2
Let the sauce cool and store in the fridge for a few weeks.