Coconut Macaroons
Discover the delightful simplicity of making Coconut Macaroons! This classic treat combines the tropical taste of coconut with just the right amount of sweetness, offering a delightful texture that's both chewy and crisp.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Coconut (desiccated)
- 200 g Caster Sugar
- 3 Egg (whites)
- 1 tsp Vanilla Extract
- 1 pinch Salt (adjust to taste)
Instructions
- 1
Preheat your oven to 160°C (325°F) and line a baking tray with parchment paper.
- 2
In a mixing bowl, combine the desiccated coconut and caster sugar.
- 3
In a separate bowl, whisk the egg whites until they form stiff peaks.
- 4
Gently fold the whisked egg whites into the coconut and sugar mixture. Add the vanilla extract and a pinch of salt. Mix until well combined.
- 5
Using your hands or a spoon, shape the mixture into small mounds and place them on the prepared baking tray.
- 6
Allow the macaroons to rest for about 30 minutes to let them set.
- 7
Bake in the preheated oven for 15 minutes or until the macaroons turn golden brown.
- 8
Remove from the oven and let them cool on the tray for a few minutes before transferring to a wire rack to cool completely.
- 9
Once cooled, your delicious Coconut Macaroons are ready to enjoy!