Sizzling Spare Ribs with BBQ Sauce
Tender and flavorful spare ribs glazed with tangy BBQ sauce, served sizzling hot.
- Prep time
- 15 min
- Cook time
- 1 hr 30 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 lbs spare ribs
- 1 cup BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (optional)
- 1/2 cup water
Instructions
- 1
Preheat your grill or preheat the oven to 350°F (175°C).
- 2
In a small bowl, combine BBQ sauce, soy sauce, brown sugar, minced garlic, paprika, black pepper, salt, and cayenne pepper (if using).
- 3
Brush both sides of the spare ribs with the BBQ sauce mixture.
- 4
Place the spare ribs on the grill or in a baking dish in the oven.
- 5
Cook for 1.5 hours, basting the spare ribs with the remaining BBQ sauce every 30 minutes.
- 6
In a small saucepan, simmer the remaining BBQ sauce mixture with water for about 5 minutes to make a glaze.
- 7
Remove the spare ribs from the grill or oven and brush with the glaze.
- 8
Heat a sizzling plate or cast iron skillet over high heat until smoking hot.
- 9
Place the spare ribs on the sizzling plate or skillet and serve immediately.