Pakistani•comfort
Easy Bhuna Chana Masala - Chickpea Curry
Fatima Cooks recipe - Pakistani
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tin chickpeas, drained ((1 tin drained = 240g/1 cup))
- 1 onion, diced finely
- 1 tomato, diced finely
- 2.5 tsp Kashmiri red chilli powder
- 0.5 tsp turmeric
- 0.75 tsp coriander powder
- 0.5 tsp whole cumin seeds
- 0.5 tsp cumin powder
- 2 tsp salt (or to taste)
- 1/3 cup oil
- 2 boiled eggs (optional)
Instructions
- 1
Add all the ingredients except the boiled eggs into a pan with about 1/2 cup (125ml) water. Cover and turn the heat to low for 30-40 minutes.
- 2
Uncover the pan and if there is moisture in the pot (there probably will be) then turn the heat to high and begin to dry out the curry, stirring at all times (bhoon it) until the curry is dry
- 3
Garnish with sliced boiled eggs and serve with chapatti, rice or paratha.