Sichuan•healthy
Mushroom and Cabbage Stir Fry
Mushroom and cabbage stir-fry with a spicy and sour taste. Vegan reciepe.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 middle size cabbage ( , hand shredded into small pieces)
- 10 button mushroom ( , or white mushroom sliced)
- 3 dried chili pepper
- 1 tablespoon cooking oil
- 2 cloves garlic chopped
- One small bunch of chive ( , cut into sections around 10 cm long)
- 1 teaspoon salt
- 1 teaspoon white cooking wine
- 2 teaspoons soy sauce
- 1 teaspoon black vinegar
Instructions
- 1
Wash and hand shredded the cabbage into small pieces. And then slice the mushrooms, garlic and cut dried chili pepper into small section.
- 2
Heat up cooking oil in pan, add garlic and dried chili pepper to stir fry until aroma.
- 3
Add mushroom and cabbage to stir-fry for another 4~5 minutes or until the cabbage becomes soft.
- 4
Add soy sauce, black vinegar, cooking wine and salt. Mix well;
- 5
Add chive to add extra flavor; transfer and serve.