Korean•comfort
Ultimate Spicy Fried Rice
Seonkyoung Longest recipe - Korean
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Tbs. Cooking oil
- 2 Cloves garlic, chopped
- 2 tsp. Freshly grated ginger
- 4 Green onions, chopped
- 12 oz. Protein of your choice, I like to mix up with pork, beef and shrimp
- 2 eggs, beaten with 2 tsp. Sriracha, small pinch of salt and pepper
- 2 cups Cold/day old Jasmine rice
- Spicy Fried Rice Sauce, Recipe below
- 1 small bundle of Yu choy, cut into bite sizes (approximately 1 cup)
- 4 tsp. Soy sauce
- 4 tsp. Chili garlic sauce or Sambal
- 4 tsp. Chili oil with chili flakes
Instructions
- 1
Heat a wok over high heat; add oil and swirl to coat. Add garlic, ginger and green onion and stir fry until its fragrance’s released about 30 second.
- 2
Push all ingredients into one side of wok and make a room for eggs. Add in beaten eggs and scramble, but not mixed with other ingredients yet. When eggs are fluffy and nicely cooked, toss to mix with all other ingredients in wok.
- 3
Stir in rice, spicy fried rice sauce and yu choy. Keep stirring and tossing until every grains of rice are evenly coated with sauce and yu choy is cooked about 1 minute.
- 4
Remove from heat and enjoy!