Lime Rice Pudding
Lime Rice Pudding is a very simple dessert with simple ingredients, but it’s one of those feel-good dishes that comforts you when you see it on the table.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup long-grain white rice, washed
- 1/4 cup water
- 3 cinnamon sticks
- 3 cups whole milk
- 1 cup heavy cream
- Pinch salt
- 1 tablespoon vanilla extract
- 12 oz can sweetened condensed milk (1 can)
- Zest of 1 lime
- Juice of 4 limes
Instructions
- 1
Place the rice and the water in a pot, bring to a boil and reduce the heat to medium heat and cook for 5 minutes.
- 2
Add salt and milk. Stir well to mix and cook uncovered for approximately 20 minutes.
- 3
Reduce heat to medium-low. Add the cream, sweet condensed milk, lime zest, and lime juice. Stir with a wooden spoon. Cook for 1 hour or until the rice pudding thickens to desire consistency.
- 4
Stir often, remove from heat and let cool at room temperature. The consistency should be very creamy. Refrigerate for a least 1 hour or overnight. Sprinkle ground cinnamon and serve.