Thai•quick
Thai Cucumber Egg Stir-Fry
Thai-style cucumber egg stir fry made in minutes with fluffy eggs and juicy cucumber tossed in a simple, savory sauce.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tablespoons oil
- 3 cloves garlic (minced)
- 2 eggs
- 14 oz cucumber (chopped)
- 2 tablespoons oyster sauce
- 1 tablespoon golden mountain sauce
- 1 tablespoon white sugar
- 5 tablespoons water
Instructions
- 1
Heat oil in a non-stick wok or pan over medium-high heat. Add the garlic and sauté until golden and fragrant.
- 2
Crack in the eggs and stir gently to scramble, mixing them with the garlic until just set.
- 3
Add cucumber, oyster sauce, golden mountain sauce, sugar, and water. Stir everything together.
- 4
Cook until the cucumber reaches your preferred texture; briefly for a crisp bite, or longer for a softer stir-fry. Serve immediately with rice or as a side.