Malaysian•comfort
Pork Belly Adobo
Serves 4 as a side
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg pork belly (sliced into bite size)
- 1/2 cup apple cider vinegar
- 1/3 cup tamari / coconut aminos
- 1 cup water
- 1 tbsp whole black peppercorn
- 3-4 bay leaves
- 6 cloves garlic (smashed)
- 1/2 yellow onion (sliced)
- Cilantro (for garnish)
Instructions
- 1
Place all the ingredients into a container.
- 2
Allow to marinate for 4-24 hours.
- 3
Remove pork belly from marinade.
- 4
Reserve marinade.
- 5
Heat a pan over medium heat, brown pork.
- 6
Once browned, add in the reserved marinade.
- 7
Turn heat to low, cover, and allow to cook until tender and marinade absorbed.
- 8
Check every now and then to make sure it doesn't dry up and burn.
- 9
Garnish with cilantro and serve.