Japanese•indulgent
Matcha Cherry Blossom Latte
This matcha cherry blossom latte is the perfect drink for spring! Add sakura syrup to strawberry milk, pour over ice, and add your whisked matcha on top.
- Prep time
- 14 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 3/4 cup milk of choice (6oz)
- 1/4 cup freeze dried strawberries (about 4g)
- 1 tbsp cherry blossom syrup (can add more to increase sweetness)
- 1/4 cup room temperature water (optional)
- ice
- 1/4 cup hot water
- 1 tsp matcha
Instructions
- 1
Blend milk, strawberries, cherry blossom syrup, and optional water until smooth. Without the optional water, your drink will be thicker, like a smoothie. Adjust to your texture preference.
- 2
Fill a 12oz glass with ice and pour blended milk over it.
- 3
Sift tsp of matcha into a bowl or cup for whisking. Pour hot (but not boiling) 1/4 cup water into bowl and whisk with a bamboo matcha whisk until frothy.
- 4
Pour matcha over iced strawberry milk. Stir well before drinking.