Indonesian•healthy
Stir-fried choy sum/chai sim/yu chai
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 lb 200 g choy sum
- 2 cloves garlic (finely minced)
- Salt to taste
- 1 tsp shaoxing wine
- 1/4 cup of chicken stock
- 1 Tbsp corn starch mixed with 1 Tbsp of water
- 2 Tbsp canola oil
Instructions
- 1
Wash the vegetables thoroughly and discard the water
- 2
Preheat a wok and add the oil. Add in the garlic and saute very briefly until fragrant, add in the vegetables and continue to stir. Season with salt, wine and chicken stock. Stir to mix. Add in the corn starch mixture and continue to stir until the sauce thickens
- 3
Serve immediately