Creamy Mushrooms Over Soba Noodles (Vegan)
Creamy Mushrooms Over Soba Noodles (Vegan) is a main course that serves 4. One serving contains 587 calories, 23g of protein, and 24g of fat. For $2.54 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 3 people were glad they tried this recipe. From preparation
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 tablespoon all purpose flour
- 4 servings white wine
- 4 servings cremini; but your choice)
- 1 teaspoon thyme
- 2 cloves garlic
- 0.5 juice of lemon
- 4 servings salt & pepper
- 12 ounces soba noodles
- 2 tablespoons earth balance buttery spread
- 1.25 cups soy milk
- 12 ounces mushrooms
Instructions
- 1
Melt 1 tbs of the Earth Balance in a saute pan.
- 2
Add mushrooms & garlic stirring until the mushrooms are dark and reduced.Set the mushrooms aside.In the same pan, melt the second tbs of Earth Balance and stir in the flour. Cook stirring for about a minute, making a roux to thicken your sauce. Slowly add the soy milk, stirring until it is smooth and thickened.
- 3
Add the mushrooms, lemon juice, thyme, salt, & pepper
- 4
Add a 1/4 cup of white wine.And cook until reduced and sauce has a pleasant consistency
- 5
Divide the cooked soba noodles into bowls
- 6
Ladle the sauce over soba noodles.
- 7
Garnish with sprigs of fresh thyme if you like.Enjoy!