Indian•gourmet
Chicken Tikka
Dive into a culinary journey with chicken tikka, a hallmark of Indian cuisine. Immerse yourself in the tantalizing aromas and flavours of this beloved dish.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 600 g Chicken
- 100 g Yoghurt
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder (Haldi)
- 1 Mint Sauce
- 1 tbsp Lemon Juice
- 1 tbsp Tandoori Masala
- 1 tsp Cumin Seeds (Jeera)
- 1 tsp Dried Fenugreek Leaves (Methi)
- 1 tbsp Oil
Instructions
- 1
In a large bowl add all of the ingredients, except the chicken, and whisk until well combined
- 2
Add the chicken then mix until all the chicken pieces are evenly coated
- 3
Set aside to marinate for at least 30 minutes – the longer the marination time the better it is
- 4
Once marinated, roast for 10 minutes at the top of a preheated oven at 240°C (465°F) gas mark 9
- 5
Flip the skewers over and roast for a further 6-8 minutes
- 6
Serve alongside homemade naan bread with salad and enjoy!