Korean•healthy
Korean Spicy Green Onion Salad
How to make Korean green onion salad. This delicious side dish is a perfect companion dish to Korean BBQ!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 190 g green onion ((6.7 ounces), thinly sliced )
- 2 Tbsp soy sauce
- 1 Tbsp raw sugar
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 2 tsp Korean chili powder ((gochugaru))
- 2 tsp white vinegar
- 1 tsp minced garlic
Instructions
- 1
Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).
- 2
Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).
- 3
Serve it on a plate.