Za'atar Olive Oil Fried Eggs
Fried eggs in olive oil with a generous sprinkle of za'atar are next level delicious! I love serving my za'atar eggs with a few chopped cherry tomatoes and warmed pita bread.
- Prep time
- 1 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 large egg
- 1 to 2 tbsp extra virgin olive oil, (more if you like)
- 1/4 tsp Kosher salt
- 2 tsp za'atar
Instructions
- 1
Crack your egg in a ramekin or small dish.
- 2
Over medium-high heat, warm a nonstick skillet. Add the olive oil and turn the heat to medium. Tilt the pan around to spread the oil, and watch for it to shimmer.
- 3
Carefully slide the eggs in the heated oil. Season with Kosher salt and the za'atar. Cook for about 2 to 3 minutes over medium heat, spooning some of the olive oil on top, until the whites are cooked the edges crisp up and the yolk is cooked to your liking (if you like, you can cover the pan for a few seconds to help it).
- 4
Serve immediately with warmed pita bread or your favorite crusty bread!