German•comfort
Easy Apple Crisp Recipe with Oatmeal – Oma's Apfel-Crumble
This is easily the best apple crisp recipe with oatmeal that I've found. Juicy, easy, healthy, quick - what more does one want? It's Germanized to be better!
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 – 5 large apples, peeled and sliced (for types, see below)
- ¼ cup granulated sugar (if needed)
- 1 tablespoon lemon juice
- ⅔ cup whole wheat flour
- ⅓ cup brown sugar
- ⅔ cup rolled oats
- ⅛ teaspoon salt
- ⅓ cup butter, melted
- ½ teaspoon almond extract (to taste)
Instructions
- 1
Preheat oven to 350°F.
- 2
Mix ¼ cup sugar and lemon juice with apple slices. Pour into 8-inch baking dish.
- 3
Mix rest of the ingredients together until crumbly. Sprinkle over fruit.
- 4
Bake until apples are tender and crumbs are browned, about 40 minutes.
- 5
Serve warm or cold.